Our Menu

European cheese blend, white wine, roasted potatoes, bratwurst, broccolini, local artisan bread, fruit.

Imported escargot, mushroom blend, herb butter cream sauce, parmesan, garlic crostini.

Sprouts, bacon, red onion, dates, white wine, balsamic reduction.

Shoestring fries tossed in truffle oil, shredded parmesan, & garlic. Served with lemon garlic aioli.

Toasted artisan bread, herb garlic butter.

Small $10.00 | Large $19.00 • Romaine lettuce, house made caesar dressing, parmesan, croutons, lemon wedge.

Small $12.00 | Large $20.00 • Greens, seasonal house dressing, cherry tomatoes, chèvre, blueberries, & spiced pecans.

American wagyu, cheddar, butter lettuce, tomato, red onion, pickle, garlic aioli, mustard, ketchup | Add Bacon +$4.00

Bratwurst, Bosna curry sauce, diced onion, parsley, Andreas Keller mustard aioli, European style bun.

Hand-breaded chicken breast, butter lettuce, tomato, red onion, pickle, Andreas Keller mustard aioli.

Roasted pork hock, Käsekrainer & Bratwurst, hand-breaded pork schnitzel, fingerling potatoes, roasted
red cabbage steak; signature Andreas Keller mustard & Austrian horseradish sauce • Add Mushroom Sauce +$6.00 | Thyme Demi Glaze +$5.00

The Emperor of Austrian steaks! 14 oz. rib eye, demi glaze, sautéed onions, crispy onions, fingerling potatoes, crispy bacon Brussels sprouts.

Tender beef, onions, & bell peppers in savory red wine sauce, creme fraiche, spätzle noodles.

Breaded & pan fried pork sirloin, creamy mushroom sauce, spätzle noodles, red cabbage steak.

Asiago stuffed gnocchi, vodka cream sauce, broccolini & Roma tomato • Add Chicken +$9.00 | Add Shrimp +$13.00

Homemade German style egg noodles, European cheese blend, crispy onion, green onion • Add Mushroom Sauce +$6.00 | Add Fondue Cheese +$5.00 | Add Chicken +$9.00

House salad starter, 38 oz Frenched ribeye, garlic mashed potatoes, seasonal vegetable, thyme demi glaze, herb garlic butter, blue cheese, blistered cherry tomatoes, roasted black garlic | Limited availability. Please ask your server for details.

8 oz. tender center cut | 100% certified Angus, thyme demi glaze, garlic mashed potatoes, seasonal vegetable.

14 oz., well-marbled & expertly trimmed | 100% certified Angus, thyme demi glaze, garlic mashed potatoes, seasonal vegetable.

Topped with thyme demi glaze.

Sautéed in butter and white wine.

Pork $16.00 | Chicken $18.00

Served with Andreas Keller mustard.

Served with Andreas Keller mustard.

German style egg noodle pan fried in butter • Add Hunter's Sauce +$6.00 | Fondue Sauce +$5.00

Yukon gold potatoes, garlic, sour cream, butter.

Served lightly buttered.

Dusted with sea salt.

Roasted in a house-made balsamic marinade, red wine, honey, & spices.

Ask your server for today's offering.

Inspired by Salzburg's "Mozartkugeln," our signature dessert made for us, by us, features vanilla sponge and hazelnut cake layers brushed with an apricot glaze, layered with Marzipan wine cream, nougat ganache and pistachio ganache. Covered in Swiss meringue buttercream, then enrobed in chocolate.

Created with love from the Gingerbread Factory, a traditional puff pastry with a fruity apple, raisin, and cinnamon filling. Served with vanilla ice cream and caramel drizzle.

Made in house, a silky custard topped with demerara sugar, flamed to a perfect crust. Served with whipped cream and fresh fruit.

Oreo Crust, decadent dark chocolate mousse with a salted caramel center adorned with edible gold. Served with homemade caramel sauce, sea salt flakes, and whipped cream

Seasonal homemade cheesecake. Check with restaurant staff to see what we are currently offering.