Our Menu
*Consuming raw or under cooked items may increase chances of food borne illness • Some items may be modified to accommodate special diets. Please ask your server for available options • (GF) Indicates Gluten Free | (V) Indicates Vegetarian • Substitutions $3.00
Firsts
Fondue
$33.00
European cheese blend, white wine, roasted potatoes, bratwurst, broccolini, local artisan bread, fruit.
Escargots with Wild Mushrooms (GF)
$32.00
Imported escargot, mushroom blend, herb butter cream sauce, parmesan, garlic crostini.
Parmesan Garlic Truffle Fries (V)
$14.00
Shoestring fries tossed in truffle oil, shredded parmesan, & garlic. Served with lemon garlic aioli.
Herb & Garlic Crostini
$8.00
Toasted artisan bread, herb garlic butter.
Salads
Classic Caesar
$12.00/Small
$21.00/Large
Romaine lettuce, house made caesar dressing, parmesan, croutons, lemon wedge.
House Salad (GF, V)
$14.00/Small
$23.00/Large
Greens, seasonal house dressing, cherry tomatoes, chèvre, blueberries, & spiced pecans.
Austrian Inspired Entrées
Hungarian Beef Goulash
$23.00/Small
$30.00/Large
Tender beef, onions, & bell peppers in savory red wine sauce, creme fraiche, spätzle noodles.
Gnocchi Amadeus (V)
$24.00/Small
$32.00/Large
Asiago stuffed gnocchi, vodka cream sauce, broccolini & Roma tomato • Add Chicken +$9.00 | Add Shrimp +$15.00
Käsespätzle (V)
$24.00
Homemade German style egg noodles, European cheese blend, crispy onion, green onion • Add Mushroom Sauce +$6.00 | Add Fondue Cheese +$5.00 | Add Chicken +$9.00 | Add Shrimp +$15.00
Hunter's Schnitzel
$26.00/Small
$35.00/Large
Breaded & pan fried pork sirloin, creamy mushroom sauce, spätzle noodles, red cabbage steak.
Chicken Schnitzel Paprika
$26.00/Small
$35.00/Large
Hand breaded chicken breast, paprika onion sauce, house made spaetzle, red cabbage steak
Schlutzkrapfen (Mezzalune)
$39.00
Handmade Tyrolean-style pasta stuffed with spinach, pork, & veal; shitake mushrooms, cherry tomatoes, brown butter, white wine, gruyere, toasted pine nuts & gremolata.
Zwiebelrostbraten
$75.00
The Emperor of Austrian steaks! 14 oz. rib eye, demi glaze, sautéed onions, crispy onions, fingerling potatoes, seasonal vegetables.
Mozart's Platter for Two
$85.00
Roasted pork hock, Käsekrainer & Bratwurst, hand-breaded pork schnitzel, fingerling potatoes, roasted red cabbage steak; signature Andreas Keller mustard & Austrian horseradish sauce • Add Mushroom Sauce +$6.00 | Thyme Demi Glaze +$5.00
Steaks
Additions: Grilled Onions +$4.00 | Sautéed Shiitake & Button Mushrooms +$5.00 | Shrimp +$13.00
Filet Mignon (GF)
$75.00
8 oz. tender center cut | 100% certified Angus, thyme demi glaze, garlic mashed potatoes, seasonal vegetable.
Rib Eye (GF)
$70.00
14 oz., well-marbled & expertly trimmed | 100% certified Angus, thyme demi glaze, garlic mashed potatoes, seasonal vegetable.
A La Carte
Roasted Pork Hock
$27.00
Topped with thyme demi glaze.
Sautéed Shrimp
$15.00
Sautéed in butter and white wine.
Grilled Chicken Breast
$14.00
Schnitzel
$19.00
Pork or Chicken, served with lemon wedge
Käsekrainer
$9.00
Served with Andreas Keller mustard.
Bratwurst
$8.00
Served with Andreas Keller mustard.
On the Side
House - Made Spätzle Noodles (V)
$9.00
German style egg noodle pan fried in butter • Add Hunter's Sauce +$6.00 | Fondue Sauce +$5.00
Garlic Mashed Potatoes (GF, V)
$9.00
Yukon gold potatoes, garlic, sour cream, butter.
Side of Fingerling Potatoes (GF, V)
$9.00
Tossed with butter, garlic, and Italian seasonings
Shoestring Fries (V)
$9.00
Served with lemon garlic aioli and ketchup
Red Cabbage Steak (GF, V)
$9.00
Roasted in a house-made balsamic marinade, red wine, honey, & spices.
Seasonal Vegetable (GF, V)
$9.00
Ask your server for today's offering.
Du Saucier
Fondue Sauce
$15.00
Hunter's Sauce
$6.00
Thyme Demi Glaze
$5.00
Desserts
Mozart's Hausgemachte Desserts
Mozart Torte
$17.00
Inspired by Salzburg's "Mozartkugeln," our signature dessert made for us, by us, features vanilla sponge and hazelnut cake layers brushed with an apricot glaze, layered with Marzipan wine cream, nougat ganache and pistachio ganache. Covered in Swiss meringue buttercream, then enrobed in chocolate.
Apfelstrudel
$14.00
Created with love from the Gingerbread Factory, a traditional puff pastry with a fruity apple, raisin, and cinnamon filling. Served with vanilla ice cream and caramel drizzle.
Creme Brulee
$14.00
Made in house, a silky custard topped with demerara sugar, flamed to a perfect crust. Served with whipped cream and fresh fruit.
Chocolate Mousse
$16.00
Oreo Crust, decadent dark chocolate mousse with a salted caramel center adorned with edible gold. Served with homemade caramel sauce, sea salt flakes, and whipped cream
Seasonal Cheesecake
$16.00
Seasonal homemade cheesecake. Check with restaurant staff to see what we are currently offering.
Mozart's Melange (21+)
$14.00
Brewed espresso, Mr. black espresso liqueur, vanilla ice cream, fresh homemade whipped cream, and creme de praline hazelnut rolled wafer
Mozart's lunch menu. Served from 12:00 pm to 4:00 pm
Lunch Offerings
Lunch Offerings
Alpine Poutine
$22.00
Shoestring fries, garlic, fondue sauce, european cheese blend, bacon, honey sriracha aioli.
Mozart's Kaesekrainer
$23.00
Austrian-style smoked pork sausage stuffed with Emmentaler cheese on a French roll. Mustard aioli, grilled onion, house-fermented sauerkraut, shoestring fries.
Jaegerschnitzel
$26.00
Hand-breaded cutlet (pork or chicken), creamy mushroom sauce, spaetzle noodles, mixed greens with balsamic vinaigrette.
Classic Cheeseburger
$24.00
American Wagyu, cheddar, butter lettuce, tomato, red onion, pickle, garlic aioli, ketchup, mustard, shoestring fries.
Schnitzel Sandwich
$24.00
Hand-breaded schnitzel of choice (pork or chicken), butter lettuce, tomato, red onion, pickle, garlic aioli, shoestring fries.
Midday Cocktail Special
$13.00
Ask your server for this afternoon's drink special.
Summer Fresh Sheet Specials
Fresh Summer Offerings
Fresh Summer Offerings
Summer Crostini
$16.00
Toasted artisan bread, house-made ricotta, pink peppercorn pickled strawberries, white balsamic reduction, basil.
Seared Steak Salad
$37.00
Spinach and mixed greens, seared bistro filet, blue cheese, roasted red and golden beets, pickled red onion, strawberries, toasted walnut gremolata, orange vinaigrette.
Pork Medallions
$39.00
Seared pork tenderloin, sauteed red onion, blackberry beurre rouge, garlic mashed potatoes, broccolini, fresh blackberries, micro greens.
Jakobsmuscheln
$48.00
Seared wild scallops, spiced, bruleed green apple, crispy fingerlings, grapefruit gastrique, German-style carrot salad, hazelnut tarragon dukkha.
Seasonal Cheesecake
$16.00
Ask your server for our seasonal cheesecake offerings.